At Tyson Jay, we believe in empowering individuals, with a strong focus in Diversity, Equity and Inclusion. Keeping abreast with Global HR best practices to ensure we have the right person for the right job.

Our Openings

13 Open Positions

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Sous Chef - Indian Cuisine (up to $5,200 | Mon-Fri | 5 days)

Sous Chef - Asian Cuisine (up to $5,200 | Mon-Fri | 5 days)

Sales Associate (Base + Meal Allowance + Comm + AWS + VB | Luxury Retail)

Sales Executive (up to $3,200 base + Comm + Medical/Dental + 18 days leave)

Pastry Chef De Partie (up to $4,000 | Mon to Fri, 5 days)

Infrastructure System Engineer (up to $4,500 base + AWS + PB)

Head of Food Service Operations (up to $13,000 base + Performance Bonus )

F&B Service Crew Team Lead (up to $2,800 | Mon - Fri | 5 days no shift)

Senior System Engineer (up to $7,000 + AWS + PB | Infrastructure)

Pantry Attendant (up to $2,600 | Mon to Fri, 5days | Labrador Park MRT)

Retail Sales Specialist (up to $4,000 + AWS + Medical/Dental + Comm | East)

F&B Service Crew (up to $2,600 | Mon - Fri | 5 days no shift)

System Engineer (Network | Base up to 5.5k + AWS+PB)

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