At Tyson Jay, we believe in empowering individuals, with a strong focus in Diversity, Equity and Inclusion. Keeping abreast with Global HR best practices to ensure we have the right person for the right job.

Our Openings

32 Open Positions

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Head Chef (up to $4,500 base + $3,000 joining bonus + PB | Western Casual dining)

Bartender (up to $2,800 + PB | Casual Bar Dining | CBD)

Sous Chef (up to $3,500 + PB | Western Casual Dining)

Restaurant Manager / Assistant Restaurant Manager (up to $4,000 base + PB | CBD)

Pre-Sales Consultant - Network & Security (up to $6500 base + AWS + PB)

Asst Bar Manager or Manager (up to $4,000 base + Performance Bonus | CBD Area)

Account Manager - IT Solutions (base up to $5,800 + AWS + Comms)

Customer Service Executive (Kallang | Base up to 3.4k + AWS + VB + Medical)

Project Manager – Commercial Kitchen & F&B Fit-Out (up to $6,500 base + PB + Benefits)

Strategic Partnerships Lead (up to $7,000 base | Non-profit)

Project Engineer (M&E | Maintenance | up to $4,000)

Front of House Hospitality Professionals (relocate to Singapore)

Sales Administrator (up to $3,200 | Mon-Fri | WFH | 12 Month Contract)

Accounts Executive (up to $4,000 base + Performance bonus | Hospitality Industry)

Admin / Reservations Executive (up to $3,000 base | F&B Group)

Assistant Restaurant Manager (up to $4,500 base | Italian Restaurant)

Sales Manager (up to $5,000 base + $800 transport + Incentives)

Bar Supervisor (up to $4,000 | Italian Posh Restaurant)

Sales Executive (up to $3,200 base + Comm + Medical/Dental + 18 days leave)

Barista (up to $3,800 basic | Central Location)

Cook (up to $3,200 | Italian/Western Cuisine)

Service Crew (up to $3,800 base | Established F&B Group | Fast Paced)

Freelance Recruitment Consultant (Fully Remote, Commission-Based)

Guest Service Executive (Italian Restaurant) - up to $3,700 base

Front of House Executive - Italian Restaurant (up to $3,500 + Incentive + Bonus)

Host / Hostess (up to $4,000 base salary | Posh Italian Restaurant)

Bartender (up to $3,800 base | Central Location)

Chef De Partie - Italian Cuisine (up to $3,800 base | Central Location)

Commis Chef (up to $3,200 base | Italian/Western Cuisine | Town Area)

Sous Chef (up to $4,500 base | Italian Restaurant)

F&B Supervisor (up to $4,200 base | Italian Restaurant)

Infrastructure System Engineer (up to $5,000 base + AWS + PB)

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