Bar Supervisor

Job Description:

Opening and closing of the bar. Bar operations, including ordering, preparation and inventory. Mix cocktails / house specialties and prepare beverages including coffee etc. Assist other team players to ensure the sequence of service. Assist manager in the efficient running of the day to day bar operations. Assist in stock take and upkeep stock inventory. Any ad-hoc duties as assigned.

Requirements:

Customer-service oriented personality. Proactive, friendly and pleasant characteristics. Efficient interaction level and proficient in English language. Good communication skills and a team player. Self-motivated with positive working attitude 1~2 years' experience in F&B industry will be an added advantage.