Head Chef / Outlet Chef

Job Description

• Preparing, cooking, and presenting western dishes with a focus on taste, quality, and presentation
• Ordering and monitoring suppliers
• Rostering staffs
• Month end closing inventory
• Food Costing
• Manage a busy kitchen and following food safety and hygiene standards
• Collaborating with the kitchen team to ensure a smooth and efficient operation

Requirement

• Proven experience as a Western Chef, with a strong background in Western cuisine
• Ability to work in a fast-paced environment
• Excellent communication and teamwork skills
• Attention to details is a must

Benefits

• Great team environment
• Good package and benefits
• Signing up fee $3,000 (condition apply)

Please indicate your expected salary and notice period.