Description:
ob Summary The Accountant is responsible for managing financial records, ensuring accurate reporting, and maintaining compliance with accounting standards within the hospitality environment. This role supports hotel/restaurant operations by controlling costs, managing revenues, and providing timely financial information to management. Key Responsibilities Financial Accounting Reporting Maintain accurate books of accounts, including general ledger, accounts payable, and accounts receivable Prepare monthly, quarterly, and annual financial statements Reconcile bank statements, credit cards, …