Description:
Educational Qualifications / Certifications : Faculty of Agriculture (Quality Management) or Food Science, Food Technology, Microbiology, Biology, or a related field. Minimum 2+ years of experience in Quality Assurance (QA). Demonstrated experience with quality assurance processes and systems, particularly in HACCP, ISO 22000, and ISO 9001. Additional certification in Highfield Level 3 & 4 is an advantage. Experience: Experience in the Food Industry: within the catering, food processing, or manufacturing …