Description:

Description:

The Management Trainee is responsible on the creation of higher level of expertise and mastery of shift management to be able to achieve store operations shift sales and profit targets and at the same time achieve the FSC standards and continuously improve productivity level of service crews. Primary Responsibilities Achieve shift sales target. Address customer feedback and complaints during the shift, ensuring top-tier customer service. Approve/disapprove leave applications during the …

Description:

The Assistant Restaurant Manager (ARM) helps the Restaurant Manager (RM) in achieving sales targets by recommending promotional activities for Packaged Programs to support the sales strategy designed by the RM. Responsibilities also include assisting in the effective implementation of the store's programs. JOB QUALIFICATIONS Bachelor’s Degree preferably of Food, Hotel and Restaurant Management or Administration and/or any Business Related course One to two (1-2) years of leadership function in a …

Description:

The Restaurant Manager is responsible for the development and achievement of the store business objectives such as Sales and Profitability targets, customer satisfaction Food, Safety and Cleanliness standards; People Management and Development; and Store’s adherence to operating systems and standards and compliance to all government requirements. JOB QUALIFICATIONS Bachelor’s Degree preferably of Food, Hotel and Restaurant Management or Administration and/or any Business-Related course Three to four (3-4) years of leadership …

Description:

The Restaurant Manager is responsible for the development and achievement of the store business objectives such as Sales and Profitability targets, customer satisfaction Food, Safety and Cleanliness standards; People Management and Development; and Store’s adherence to operating systems and standards and compliance to all government requirements. JOB QUALIFICATIONS Bachelor’s Degree preferably of Food, Hotel and Restaurant Management or Administration and/or any Business-Related course Three to four (3-4) years of leadership …

Description:

Title: Marketing Intern Jollibee Groups Internship Program aims to offer the essential experience to prepare the students for success in the corporate world. We are looking for world-class talents who will help us build on our momentum as one of the fastest-growing restaurant companies across the globe and propel us to even greater heights. Skills/Competencies: Project Management and Execution Stakeholder Management Campaign Development Competitive Research Marketing Research Brand Communication Requirements: …

Description:

The Assistant Restaurant Manager (ARM) helps the Restaurant Manager (RM) achieve sales targets by recommending promotional activities for Packaged Programs to support the sales strategy designed by the RM. Responsibilities also include assisting in the effective implementation of the store's programs. JOB QUALIFICATIONS Bachelor's Degree preferably in Food, Hotel and Restaurant Management or Administration and/or any Business Related course At least 2 years of leadership experience in a restaurant or …

Description:

The Assistant Restaurant Manager (ARM) helps the Restaurant Manager (RM) in achieving sales targets by recommending promotional activities for Packaged Programs to support the sales strategy designed by the RM. Responsibilities also include assisting in the effective implementation of the store's programs. JOB QUALIFICATIONS: Bachelor's Degree preferably of Food, Hotel and Restaurant Management or Administration and/or any Business Related course Must have one to two (1-2) years of leadership function …

Description:

The Senior Crew is responsible for the following: Providing good customer service and attending to customers' needs Taking and serving customers their orders Dealing with customer feedback with a positive attitude Regular Sanitation Lending a hand to different store areas whenever it is needed Physical work includes standing for long periods, reaching counter tops/high storage shelves, can be exposed to heavy smoke and steam, and lifting heavy restaurant equipment/ingredients JOB …

Description:

The Management Trainee is responsible for the: Implementation and assurance of compliance on Food, Safety and Cleanliness Programs for the assigned area. Day-to-day operations effectiveness of Dine-In and Take-Home Sales Services; Ensures customers’ needs are attended to promptly. Sales building initiatives by providing leadership support to Restaurant Manager through client business relations for assigned institutional accounts and customer engagement. Assessment of opportunities in operations and cost management to ensure sales …