About the Jollibee Group
Jollibee Foods Corporation (JFC, also known as Jollibee Group) is one of the fastest-growing restaurant companies in the world. It operates in 34 countries, with over 6,300 stores globally with branches in the Philippines, United States, Canada, the People's Republic of China, United Kingdom, Italy, Spain, Vietnam, Brunei, Singapore, Saudi Arabia, United Arab Emirates, Qatar, Oman, Kuwait, Bahrain, Indonesia, Costa Rica, Egypt, Panama, Malaysia, South Korea, India, and Australia.
Jollibee Group has eight wholly owned brands (Jollibee, Chowking, Greenwich, Red Ribbon, Mang Inasal, Yonghe King, Hong Zhuang Yuan, Smashburger); five franchised brands (Burger King, Panda Express, PHO24, and Yoshinoya in the Philippines, and Tim Ho Wan in certain territories in China); 80% ownership of The Coffee Bean and Tea Leaf; 60% ownership in the SuperFoods Group that owns Highlands Coffee and PHO24; and 51% ownership of Milksha, a popular Taiwanese bubble tea brand.
Jollibee Group, through its subsidiary Jollibee Worldwide Pte. Ltd. (JWPL) owns 90% participating interest in Titan Dining LP, a private equity fund that ultimately owns the Tim Ho Wan brand. It also has a joint venture with the THW Group to open and operate THW restaurants in Mainland China. Jollibee Group also has a business venture with award-winning Chef Rick Bayless for Tortazo, a Mexican fast-casual restaurant business in the United States.
Jollibee Group was named the Philippines' most admired company by the Asian Wall Street Journal for ten years. It was also honored as one of Asia's Fab 50 Companies and among the World's Best Employers and World’s Top Female-Friendly Companies by Forbes. In 2020, Gallup awarded the Jollibee Group with the Exceptional Workplace Award, making it the first Philippine-based company to receive the distinction.
Jollibee Group has grown brands that bring delightful dining experiences to its customers worldwide, thus spreading the joy of eating to everyone.
To learn more about Jollibee Group, visit www.jollibeegroup.com
Our Openings
336 Open Positions
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Assistant Restaurant Manager - Bataan
City of Balanga, Central Luzon, Philippines
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Restaurant Manager - Tarlac (North Luzon)
Tarlac City, Central Luzon, Philippines
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Senior Crew - Cagayan Province (North Luzon)
Tuguegarao City, Cagayan Valley, Philippines
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Restaurant Manager - Quezon Province (South Luzon)
Lucena, Calabarzon, Philippines
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Restaurant Manager - Zambales (North Luzon)
Iba, Central Luzon, Philippines
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Restaurant Manager - San Juan (Metro Manila)
San Juan, NCR, Philippines
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Cook - Taguig (Metro Manila)
Taguig, NCR, Philippines
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Cook - Batangas (South Luzon)
Batangas, Calabarzon, Philippines
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Senior Crew - Camarines Norte (South Luzon)
Daet, Bicol, Philippines
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Assistant Restaurant Manager - Pangasinan (North Luzon)
Rosales, Ilocos Region, Philippines
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Restaurant Manager - South Cotabato (Mindanao)
General Santos City, SOCCSKSARGEN, Philippines
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Assistant Restaurant Manager - Camarines Sur (South Luzon)
Naga, Bicol, Philippines
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Management Trainee - Occidental Mindoro (South Luzon)
Calapan, MIMAROPA, Philippines
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Senior Crew - Bataan (North Luzon)
City of Balanga, Central Luzon, Philippines
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Assistant Restaurant Manager - Camarines Norte (South Luzon)
Daet, Bicol, Philippines
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Cook - Mandaluyong (Metro Manila)
Mandaluyong, NCR, Philippines
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Assistant Restaurant Manager - Quezon Province (South Luzon)
Lucena, Calabarzon, Philippines
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Management Trainee - Ilocos Norte (North Luzon)
Batac, Ilocos Region, Philippines
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Restaurant Manager - Malabon (Metro Manila)
Malabon, NCR, Philippines
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Cook - Bulacan (North Luzon)
Bulakan, Central Luzon, Philippines
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Assistant Restaurant Manager - Leyte (Visayas)
Leyte, Eastern Visayas, Philippines
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Cook-TESDA Graduates
Pasig, NCR, Philippines
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Management Trainee - Masbate (South Luzon)
Masbate City, Bicol, Philippines