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260 Open positions

Assistant Restaurant Manager - SM City North Edsa, Quezon City

Quezon City, Metro Manila, Philippines

Description:

The Assistant Restaurant Manager is responsible for the: Implement and assurance of compliance with Food, Safety and Cleanliness Programs for the assigned area. Day-to-day operations effectiveness of Dine-In and Take-Home Sales Services; Ensures customer's needs are attended to promptly. Sales building initiatives by providing leadership support to the Restaurant Manager through client business relations for assigned institutional accounts and customer engagement. Assessment of opportunities in operations and cost management to …

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Assistant Restaurant Manager - Festival Mall Alabang, Muntinlupa City

Muntinlupa City, Metro Manila, Philippines

Description:

The Assistant Restaurant Manager is responsible for the: Implement and assurance of compliance with Food, Safety and Cleanliness Programs for the assigned area. Day-to-day operations effectiveness of Dine-In and Take-Home Sales Services; Ensures customer's needs are attended to promptly. Sales building initiatives by providing leadership support to the Restaurant Manager through client business relations for assigned institutional accounts and customer engagement. Assessment of opportunities in operations and cost management to …

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Assistant Restaurant Manager - Glorietta, Makati

Makati City, Metro Manila, Philippines

Description:

The Assistant Restaurant Manager is responsible for the: Implement and assurance of compliance with Food, Safety and Cleanliness Programs for the assigned area. Day-to-day operations effectiveness of Dine-In and Take-Home Sales Services; Ensures customer's needs are attended to promptly. Sales building initiatives by providing leadership support to the Restaurant Manager through client business relations for assigned institutional accounts and customer engagement. Assessment of opportunities in operations and cost management to …

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Restaurant Manager - Muntinlupa Bayan

Muntinlupa, NCR, Philippines

Description:

The Restaurant Manager is responsible for the development and achievement of the store business objectives such as Sales and Profitability targets, customer satisfaction Food, Safety and Cleanliness standards; People Management and Development; and Store’s adherence to operating systems and standards and compliance to all government requirements. JOB QUALIFICATIONS Bachelor’s Degree preferably of Food, Hotel and Restaurant Management or Administration and/or any Business-Related course Three to four (3-4) years of leadership …

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Restaurant Manager - Bluebay Walk, Pasay City

Pasay City, Metro Manila, Philippines

Description:

The Restaurant Manager is responsible for the development and achievement of the store business objectives such as Sales and Profitability targets, customer satisfaction Food, Safety and Cleanliness standards; People Management and Development; and Store’s adherence to operating systems and standards and compliance to all government requirements. JOB QUALIFICATIONS Bachelor’s Degree preferably of Food, Hotel and Restaurant Management or Administration and/or any Business-Related course Three to four (3-4) years of leadership …

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Restaurant Manager - Timog, Quezon City

Quezon City, NCR, Philippines

Description:

The Restaurant Manager is responsible for the development and achievement of the store business objectives such as Sales and Profitability targets, customer satisfaction Food, Safety and Cleanliness standards; People Management and Development; and Store’s adherence to operating systems and standards and compliance to all government requirements. JOB QUALIFICATIONS Bachelor’s Degree preferably of Food, Hotel and Restaurant Management or Administration and/or any Business-Related course Three to four (3-4) years of leadership …

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Restaurant Manager - Coron, Palawan

Coron, MIMAROPA, Philippines

Description:

The Restaurant Manager is responsible for the development and achievement of the store business objectives such as Sales and Profitability targets, customer satisfaction Food, Safety and Cleanliness standards; People Management and Development; and Stores adherence tooperating systems and standards and compliance to all government requirements. JOB QUALIFICATIONS Bachelors Degree preferably of Food, Hotel and Restaurant Management or Administration and/or any Business-Related course Three to four (3-4) years of leadership functionin …

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Management Trainee - Santo Tomas, Batangas

Santo Tomas, Batangas, Philippines

Description:

The Management Trainee is responsible for the: Implementation and assurance of compliance on Food, Safety and Cleanliness Programs for the assigned area. Day-to-day operations effectiveness of Dine-In and Take-Home Sales Services; Ensures customers needs are attended to promptly. Sales building initiatives by providing leadership support to Restaurant Manager through client business relations for assigned institutional accounts and customer engagement. Assessment of opportunities in operations and cost management to ensure sales …

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Management Trainee - Caloocan (South)

Description:

The Management Trainee is responsible for the: Ensured compliance with food safety, sanitation, and cleanliness standards while overseeing daily store operations Led sales-driving initiatives and customer engagement to meet or exceed performance targets Managed workforce planning , including hiring, training, scheduling, and performance support Handled store administration and regulatory compliance , including reports, permits, and safety programs JOB QUALIFICATIONS Bachelor's Degree holder. Fresh graduates are welcome to apply Must be …

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Management Trainee - Tawi Tawi

Bongao, Tawi-Tawi, Philippines

Description:

The Management Trainee is responsible for the: Implementation and assurance of compliance on Food, Safety and Cleanliness Programs for the assigned area. Day-to-day operations effectiveness of Dine-In and Take-Home Sales Services; Ensures customers' needs are attended to promptly. Sales building initiatives by providing leadership support to Restaurant Manager through client business relations for assigned institutional accounts and customer engagement. Assessment of opportunities in operations and cost management to ensure sales …

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