Description:
The Management Trainee is responsible for the: Responsible for ensuring compliance with food safety and cleanliness standards, managing daily dine-in and take-home operations, and supporting sales growth through customer engagement and client relations. Assists in operational and cost efficiency assessments, oversees workforce management including hiring and scheduling, and handles administrative tasks such as reports and permit processing. Qualifications: Bachelors Degree in Food or Business-related course (Fresh grads welcome) Strong leadership …