Description:
Job Duties As a chocolatier, job duties include processing making bar cocoa beans, tempering chocolate, molding chocolate, and storing chocolate properly. They create a variety of chocolate confections, such as chocolate truffles, bonbons, chocolate bars, chocolate-covered fruit, and more. Job Requirements - Experienced in chocolate tempering and molding - Eager to learn all aspects of chocolate and pastry making. - Passionate and enthusiastic to work in a fast-paced kitchen - …