Description:
Responsibilities Oversee daily kitchen operations, ensuring smooth workflow, cost control, and high-quality food production. Supervise and lead the kitchen team, ensuring food preparation aligns with company recipes, health, and safety standards. Monitor kitchen inventory, place orders for ingredients and supplies, and verify the quality of received goods. Ensure food presentation meets menu specifications, conducting final checks before service. Maintain cleanliness and hygiene standards in the kitchen, ensuring compliance with food …