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15 Open positions

Catering & Conference Services Executive

Boca Raton, Florida, United States

Description:

About the Opportunity Our client, an iconic South Florida destination resort, is looking for an experienced and motivated Conference Services Manager. Join a dynamic team where your creativity and expertise will drive extraordinary events. If you're passionate about event management and thrive in an innovative, collaborative setting, this role offers a unique opportunity to make your mark in the luxury hospitality space while learning from the best in the industry. …

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Assistant General Manager

Boca Raton, Florida, United States

Description:

Our client, an iconic South Florida destination resort, is seeking an experienced and motivated Assistant General Manager to lead operations at two signature waterfront restaurants, offering stunning coastal views and exceptional culinary experiences. The role focuses on delivering outstanding service, fostering innovation, and creating memorable moments for guests and members. The ideal candidate must excel in managing, directing, and organizing restaurant operations to maintain exceptional standards of food and beverage …

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Executive Chef

Boca Raton, Florida, United States

Description:

Our client, an iconic South Florida destination resort, is looking for an experienced and motivated Executive Chef to join their newly revamped Beach Club culinary operations. This is a multi-outlet leadership role responsible for all aspects of the culinary operations at the Beach Club, offering a significant leadership opportunity with competitive compensation and benefits. Summary from the Hiring Team The ideal candidate must possess the following knowledge, skills, and abilities …

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Demi Sous Chef - TSCR

Surfside, Florida, United States

Description:

Chef Thomas Keller's Surfside destination, The Surf Club Restaurant , isseeking talented and capable individuals who are enthusiastic about food, beverage, and hospitality to join the culinary brigade as a Demi Sous Chef. In this role, in collaboration with the Chef de Cuisine, Executive Sous and Sous Chef, you will provide oversight and management to specific areas of kitchen production, ensuring adherence to the restaurants high standards of food quality, …

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Pastry Sous Chef - Bouchon Bakery

Yountville, California, United States

Description:

Chef Thomas Keller's Yountville bakery, Bouchon Bakery, is seeking talented and skilled individuals who are enthusiastic about food, beverage and hospitality to join the culinary brigade as a Pastry Sous Chef. In this role you will work closely with our Pastry Chef, playing a critical part in maintaining and elevating our culinary excellence. You will uphold the companys standards of food quality and cleanliness while consistently training and mentoring the …

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Sommelier - RO

Yountville, California, United States

Description:

Chef Thomas Keller's Yountville destination, RO Restaurant & Lounge , is looking for individuals who are enthusiastic about food, beverage, and hospitality to join the team as Sommelier. In this role, you'll lead our beverage program, collaborating closely with the General Manager and Beverage Director to create an exceptional wine experience. Located in Yountville, California, RO Restaurant & Lounge is a new destination from Chef Thomas Keller and Chef de …

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Head Steward - Per Se

New York, New York, United States

Description:

Chef Thomas Keller's renowned New York destination, Per Se, is looking for a dynamic individual enthusiastic about food, beverage, and hospitality to join us as Head Steward. In this role, you will work under the guidance of our Chef de Cuisine and General Manager. Join our dedicated team as a Head Steward , where you will act as the primary liaison with vendors, overseeing the intake, organization, and storage of …

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Chief Financial Officer - TKRG

Yountville, California, United States

Description:

About the Company: Chef Thomas Keller is regarded as a world leader in the culinary profession. The properties and people he inspires are dedicated to setting new restaurant standards in service, cuisine, and employment experience. Our goal is to collaborate with talented professionals and offer opportunities to learn and grow within the profession. We proudly represent The French Laundry, Per Se, Bouchon Bistro, Bouchon Bakery, Ad Hoc, The Surf Club …

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Commis Chef - TSCR

Surfside, Florida, United States

Description:

Chef Thomas Kellers Surfside destination, The Surf Club Restaurant, is seeking enthusiastic and capable individuals who are passionate about food, beverage and hospitality to join the culinary brigade as a Commis . Located within the Four Seasons Hotel at the iconic Surf Club, Chef Kellers restaurant honors the locations history of good times and grand parties with classic Continental cuisine for a modern audience. Like the swinging patrons of the …

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Pastry Sous Chef - Per Se

New York, New York, United States

Description:

Join Chef Thomas Keller's renowned New York destination, Per Se, as a Pastry Sous Chef . This role is integral to our pastry team, where you will play a critical part in maintaining and elevating our culinary excellence. Per Se, a three-Michelin starred restaurant, is Chef Keller's New York interpretation of The French Laundry, offering a nightly-changing Chef's Tasting menu that showcases American cuisine with French influences. At Per Se, …

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