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15 Open positions

Food Runner - TSCR

Surfside, Florida, United States

Description:

Chef Thomas Keller's Surfside destination, The Surf Club Restaurant, isseeking talented individuals who are enthusiastic about food, beverage and hospitality to join the team as a Food Runner. Located within the Four Seasons Hotel at the iconic Surf Club, Chef Kellers restaurant honors the locations history of good times and grand parties with classic Continental cuisine for a modern audience. Like the swinging patrons of the '50s and '60s hotspots …

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Host - TSCR

Surfside, Florida, United States

Description:

Chef Thomas Keller's team is seeking enthusiastic and capable individuals passionate about food, beverage, and hospitality to join us as a Host . As the first point of contact for our guests, you will set the tone for their dining experience, providing a warm and welcoming atmosphere. Located within the Four Seasons Hotel at the iconic Surf Club, Chef Kellers restaurant honors the locations history of good times and grand …

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Pastry Chef - Montecito CA

Santa Barbara, California, United States

Description:

Chef Thomas Keller is seeking talented and capable individuals who are enthusiastic about food, beverage, and hospitality to join the team as a Pastry Chef at his newest venue in Montecito, CA . Situated in the iconic Coral Casino , with breathtaking 180-degree views of the Pacific Ocean, this landmark venue provides an extraordinary setting for world-class dining and memorable events. Be a leading force in the restaurant in the …

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Executive Sous Chef - Montecito, CA

Montecito, California, United States

Description:

Chef Thomas Keller is seeking a skilled and talented individual to join his team as Executive Sous Chef at his newest venue in Montecito, CA . Situated in the iconic Coral Casino , with breathtaking 180-degree views of the Pacific Ocean, this landmark venue provides an extraordinary setting for world-class dining and memorable events. As Executive Sous Chef, you will play a crucial role in the restaurant's pre-opening journey, working …

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Chef de Partie - TSCR

Surfside, Florida, United States

Description:

Chef Thomas Keller's Surfside destination, The Surf Club Restaurant , is seeking talented individuals who are enthusiastic about food, beverage and hospitality to join the culinary brigade as a Chef de Partie . In this role, you will work under the guidance of the Sous Chef to oversee specific areas of production and service. You will play a vital part in maintaining the restaurants high standards of food preparation, quality, …

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