Description:
Key Responsibilities: Perform routine maintenance and repairs on kitchen and beverage equipment (coffee machines, ovens, refrigerators, HVAC, etc.). Diagnose technical issues and implement effective solutions promptly. Conduct preventive maintenance to minimize downtime. Monitor facility systems including electrical, plumbing, and air conditioning. Ensure compliance with health, safety, and hygiene regulations. Coordinate with external vendors for major repairs when required. Maintain maintenance logs and reports. Respond quickly to emergency breakdowns. Qualifications & …