Description:

The Restaurant Manager is responsible for the development and achievement of the store business objectives such as Sales and Profitability targets, customer satisfaction Food, Safety and Cleanliness standards; People Management and Development; and Store’s adherence to operating systems and standards and compliance to all government requirements. JOB QUALIFICATIONS Bachelor’s Degree preferably of Food, Hotel and Restaurant Management or Administration and/or any Business-Related course Three to four (3-4) years of leadership …

Description:

The Cook is responsible for preparing all dishes according to company recipes and standards, with accountability for: Ensuring Workability, Intensity Integrity Preparing all dishes to meet company standards for flavor, color, and aroma Guiding Kitchen Help and assisting with their training Performing all Back of House (BOH) responsibilities Physical work includes standing for long period, reaching counter tops/high storage shelves, can be exposed to heavy smoke and steam, and lifting …

Description:

The Restaurant Manager is responsible for the development and achievement of the store business objectives such as Sales and Profitability targets, customer satisfaction Food, Safety and Cleanliness standards; People Management and Development; and Stores adherence to operating systems and standards and compliance to all government requirements. JOB QUALIFICATIONS Bachelor's Degree preferably in Food, Hotel, and Restaurant Management or Administration and/or any Business-Related course Three to four (3-4) years of leadership …

Description:

The Restaurant Manager is responsible for the development and achievement of the store business objectives such as Sales and Profitability targets, customer satisfaction Food , Safety and Cleanliness standards; People Management and Development; and Stores adherence tooperating systems and standards and compliance to all government requirements. JOB QUALIFICATIONS Bachelor's Degree preferably in Food , Hotel and Restaurant Management or Administration and/or any Business-Related course Three to four (3-4) years of …

Description:

The Restaurant Manager is responsible for developing and achieving the store's business objectives such as Sales and Profitability targets, customer satisfaction Food, Safety and Cleanliness standards; People Management and Development; and Stores' adherence to operating systems and standards, and compliance with all government requirements. JOB QUALIFICATIONS: Bachelor's Degree preferably in Food, Hotel, and Restaurant Management or Administration and/or any Business-Related course Three to four (3-4) years of leadership function in …

Description:

The Assistant Restaurant Manager (ARM) helps the Restaurant Manager (RM) achieve sales targets by recommending promotional activities for Packaged Programs to support the sales strategy designed by the RM. Responsibilities also include assisting in the effective implementation of the store's programs. JOB QUALIFICATIONS Bachelor's Degree preferably in Food, Hotel and Restaurant Management or Administration and/or any Business Related course One to two (1-2) years of leadership function in a service-oriented …

Description:

The Management Trainee is responsible for the: Implementation and assurance of compliance on Food, Safety and Cleanliness Programs for the assigned area. Day-to-day operations effectiveness of Dine-In and Take-Home Sales Services; Ensures customers needs are attended to promptly. Sales building initiatives by providing leadership support to Restaurant Manager through client business relations for assigned institutional accounts and customer engagement. Assessment of opportunities in operations and cost management to ensure sales …

Description:

Description:

The Restaurant Manager is responsible for the development and achievement of the store business objectives such as Sales and Profitability targets, customer satisfaction Food, Safety and Cleanliness standards; People Management and Development; and Stores adherence to operating systems and standards and compliance to all government requirements. JOB QUALIFICATIONS Bachelors Degree preferably of Food, Hotel and Restaurant Management or Administration and/or any Business-Related course Three to four (3-4) years of leadership …

Description: