The Assistant Restaurant Manager (ARM) helps the Restaurant Manager (RM) in achieving sales targets by recommending promotional activities for Packaged Programs to support the sales strategy designed by the RM. Responsibilities also include assisting in the effective implementation of the store's programs.

JOB QUALIFICATIONS:

• Bachelor's Degree, preferably in Food, Hotel and Restaurant Management or Administration and/or any Business Related course
• At least 3 years of experience as an Assistant Restaurant Manager , Supervisor, or Team Lead in a restaurant or fast food industry
• Demonstrates high customer management orientation, with the ability to make decisions and take actions to ensure customer needs are met
• People management capability in coaching, developing and supervising a team;
• Knowledge of basic store operations, with the capability to assess operational improvements, compliance with defined standards, sales, and profitability