Job Openings Assistant R&D Manager (Chemical)

About the job Assistant R&D Manager (Chemical)

Key Challenges of the Role

  • Lead and drive new product development in emerging categories with strong ownership and proactive execution
  • Manage projects end-to-end, from concept to first commercialization, ensuring products meet customer quality and performance expectations
  • Move beyond me-too products by identifying global market gaps and creating differentiated, value-added solutions

Key Result Areas

1) New Product Development

  • Identify market trends and consumer needs to guide product development
  • Manage the full product development process, from idea to launch
  • Research and test new ingredients or formulations to ensure functional performance

2) Technical & Customer-Focused Execution

  • Define product specifications that meet regulatory, manufacturing, and customer requirements
  • Provide technical support and solutions to sales teams and customers
  • Work closely with marketing and sales, including customer meetings and product demonstrations

3) Technical Knowledge & Innovation

  • Study scientific research and patents to identify new product and application opportunities
  • Support issue resolution and continuous improvement for newly launched products

4) Commercial-Ready Product Portfolio

  • Prepare clear technical documents to support sales and customer communication
  • Conduct stability and performance testing to ensure product quality and support faster market launches

Qualifications & Experience

  • Bachelors or Masters degree in Food Science, Food Technology, Chemistry, or a related field
  • 7 years of experience in product development, application development, or technical roles in the food or ingredient industry
  • Proven experience managing the full new product development process, from concept to first launch
  • Ability to handle multiple development projects at the same time while meeting timelines and quality standards
  • Strong knowledge of food ingredient functionality and application testing
  • Experience working with food regulations, product specifications, and quality systems
  • Experience in competitive analysis, technical research, and product benchmarking
  • Hands-on experience providing technical support to sales or commercial teams, including customer visits and product demonstrations
  • Experience handling quality issues and customer complaints related to new or customized products
  • Good English communication skills for technical documents, presentations, and professional communication