Factory Manager - Beverage

Overview:

We are seeking a highly skilled and experienced Factory Manager to lead our beverage ingredients manufacturing facility. The ideal candidate will have a deep understanding of aseptic and pasteurization processes, strong leadership skills, and a proven track record in delivering high-quality products.

Responsibilities:

• Operational Excellence:
• Oversee all aspects of production, including planning, scheduling, and execution.
• Ensure adherence to strict quality standards, including GMP, HACCP, and FSSC 22000.
• Monitor and optimize production processes to maximize efficiency and minimize costs.
• Implement and maintain a robust quality control system, including regular inspections and testing.
• Identify and implement continuous improvement initiatives to enhance productivity and product quality.
• Aseptic and Pasteurization Expertise:
• Possess in-depth knowledge of aseptic and pasteurization technologies and their application in beverage ingredient manufacturing.
• Ensure the effective operation and maintenance of aseptic and pasteurization equipment.
• Monitor and control critical process parameters to maintain product sterility and safety.
• Troubleshoot and resolve technical issues related to aseptic and pasteurization processes.
• Team Leadership:
• Lead and motivate a diverse team of production, quality control, and maintenance personnel.
• Foster a positive and collaborative work environment.
• Provide training and development opportunities to enhance employee skills and knowledge.
• Implement effective performance management systems to drive accountability and results.
• Regulatory Compliance:
• Stay informed of relevant food safety regulations and industry standards.
• Ensure compliance with all regulatory requirements, including labeling, packaging, and traceability.
• Conduct regular audits and inspections to identify and address potential compliance gaps.
• Cost Control:
• Develop and implement cost-effective strategies to optimize resource utilization.
• Monitor and control production costs, including raw materials, labor, and utilities.
• Identify opportunities for cost reduction and efficiency improvements.
• Safety and Environmental Compliance:
• Prioritize workplace safety and implement robust safety programs.
• Ensure compliance with environmental regulations and sustainability initiatives.
• Promote a culture of safety and environmental responsibility.

Qualifications:

• Bachelor's degree in Food Science, Engineering, or a related field.
• Minimum of 10 years of experience in food manufacturing, with a focus on beverage ingredients.
• Proven track record in managing aseptic and pasteurization processes.
• Strong leadership and interpersonal skills.
• Excellent problem-solving and decision-making abilities.
• Proficient in quality management systems and regulatory compliance.
• Strong knowledge of food safety and hygiene practices.

Additional Considerations:

• Experience in a GMP-certified manufacturing environment is preferred.
• Knowledge of ERP systems and statistical process control is beneficial.
• Strong communication and presentation skills.
• Ability to work under pressure and meet tight deadlines.