Maintenance Manager

Overview:

We are seeking a highly skilled and experienced Maintenance Manager to oversee the maintenance and repair of our beverage ingredient manufacturing facility. The ideal candidate will have a strong technical background, excellent leadership skills, and a proven track record in maintaining complex manufacturing equipment.

Responsibilities:

• Maintenance Planning and Scheduling:
• Develop and implement a comprehensive preventive maintenance program to minimize equipment downtime and maximize operational efficiency.
• Schedule and coordinate maintenance activities, including inspections, repairs, and overhauls.
• Optimize maintenance resource allocation to ensure timely and effective execution of tasks.

• Equipment Maintenance and Repair:
• Oversee the maintenance and repair of all production equipment, including aseptic and pasteurization systems, filling machines, and packaging lines.
• Troubleshoot equipment breakdowns and implement corrective actions to minimize downtime.
• Manage a team of skilled maintenance technicians to perform routine maintenance and repairs.

• Spare Parts Management:
• Manage inventory levels of spare parts and consumables to ensure timely availability.
• Develop and implement a spare parts procurement strategy to optimize costs and minimize lead times.

• Energy Efficiency and Sustainability:
• Identify opportunities to improve energy efficiency and reduce operating costs.
• Implement energy-saving measures and monitor energy consumption.
• Promote sustainable practices and minimize environmental impact.

• Team Leadership:
• Lead and motivate a team of maintenance technicians and supervisors.
• Foster a culture of safety and continuous improvement.
• Provide training and development opportunities to enhance employee skills and knowledge.
• Implement performance management systems 1 to drive accountability and results.

• Safety and Compliance:
• Ensure compliance with all safety regulations and standards.
• Conduct regular safety inspections and implement safety procedures.
• Promote a safe working environment and minimize accidents.

Qualifications:

• Bachelor's degree in Mechanical Engineering, Electrical Engineering, or a related field.
• Minimum of 5 years of experience in a manufacturing environment, preferably in the food and beverage industry.
• Strong technical knowledge of industrial equipment and machinery.
• Experience in maintaining aseptic and pasteurization systems is preferred.
• Excellent leadership and interpersonal skills.
• Strong problem-solving and analytical skills.
• Ability to manage multiple projects and prioritize tasks.
• Experience in a GMP-certified manufacturing environment is preferred.
• Knowledge of CMMS (Computerized Maintenance Management System) is beneficial.
• Strong communication and presentation skills.