Responsibilities:

• Provides commercial leadership and development to restaurant kitchen management through effective communication, coaching and development.
• Promote, monitor and drive store KPIs to achieve targets set
• Provides new food concept and come up seasonal promotion, identify opportunities and provide feedback to the Management on food quality and costing
• Provides business planning in budgeting, forecasting and identify opportunities and provide feedback to the Management
• Design training for kitchen operations. 
• To identify improvement/development needs for kitchen and food sales area.
• Responsible for food quality, costing, food safety and hygiene standards are in line with Company & Statutory requirements
  
• Ability to interact with management, outlets manager and assistant manager, co-workers, members and public.

Requirements:

• Minimum 3 years of Management experience with strong leadership, management, planning skills in a similar capacity
• Possess strong team spirit and excellent communication at all levels
• Able to establish recipes and be strong in food costing control

By submitting any application or resume to us, you will be deemed to have agreed and consented to us disclosing your personal information to prospective employers for their consideration.

We regret only short-listed candidates will be notified.

EA License | 18C9251

Registration No | R22111484