Responsibilities: 

• Responsible for the business and financial success of the restaurant operation by applying controls that include food, labour and misc cost
• Prepare restaurant schedules and ensure it generates productivity, keeping under the given budget
• Ensure all operational work in the outlet is in compliance with the SOP
• Inventory control - ordering and stocktake
• Submission of weekly and monthly reports in relation to the restaurant performance
• Other ad hoc operational duties and responsibilities assigned by the management

Requirements:

• Have relevant experience in handling single or multiple outlets
• Able to Work Shifts / Weekends / Public Holidays
• Basic skill in excel, words and PowerPoint
• Eager to growth himself/herself for bigger roles in the company.

By submitting any application or resume to us, you will be deemed to have agreed and consented to us disclosing your personal information to prospective employers for their consideration.

We regret only short-listed candidates will be notified.

EA License | 18C9251

Registration No | R22111484