Restaurant Manager (up to $6,000 base | Italian Restaurant)

Responsibilities

• Supervise daily operations including opening and closing procedures.

• Lead and motivate front-of-house teams to deliver excellent customer service.

• Manage staff recruitment, training, scheduling, and performance reviews.

• Ensure compliance with food safety, health, and hygiene regulations.

• Monitor inventory levels and coordinate purchasing requirements.

• Handle guest feedback and service recovery promptly and professionally.

• Analyse sales and labour reports to improve profitability and efficiency.

• Support marketing and promotional activities to grow brand reputation.

Requirements

• Minimum 3 to 5 years of supervisory or management experience in F&B operations.

• Strong leadership, communication, and problem-solving skills.

• Good understanding of restaurant operations, cost control, and customer service.

• Familiar with POS systems and basic HR or administrative procedures.

• Diploma or Degree in Hospitality, Business, or related field preferred.

• Able to work rotating shifts, weekends, and public holidays.

Tyson Jay Management Pte Ltd | EA License No.: 24C2479

Ivan Lim | EA Personnel No.: R1109856