Job Openings Sous Chef - Asian Cuisine (up to $5,200 | Mon-Fri | 5 days)

About the job Sous Chef - Asian Cuisine (up to $5,200 | Mon-Fri | 5 days)

Responsibilities:

  • Collaborate with the head chef and kitchen team on budgeting, procurement, and ingredient utilization to ensure cost-efficiency.
  • Monitor and manage food costs and inventory, implementing waste reduction strategies.
  • Maintain accurate financial and inventory records to inform management decisions.
  • Ensure culinary quality and consistency, adhering to recipe and presentation standards.
  • Stay current with culinary trends and adapt menus and cooking methods accordingly.
  • Lead kitchen operations in the senior sous chef's absence, ensuring smooth team function and customer satisfaction.
  • Uphold safety and hygiene standards, ensuring a clean kitchen environment and compliance with regulations.
  • Mentor junior staff, promoting skill development and adherence to kitchen standards.

Requirements:

  • Culinary degree or relevant certification preferred.
  • Significant experience in a sous chef role, demonstrating financial and culinary management skills.
  • Proficient in industry best practices, with a commitment to culinary excellence and innovation.
  • Strong leadership, communication, and problem-solving abilities, capable of thriving in a fast-paced environment.

Tyson Jay Management Pte Ltd | EA License No.: 24C2479

Ivan Lim | EA Personnel No.: R1109856