Responsibilities:

1. Planning of Research and Product Development Activities:

• Conduct literature reviews related to the research being undertaken.
• Set work schedules.
• Define research and development workflow.
• Gather as much information as possible on product development from customers.
• Coordinate with the Marketing department for the specifications requested by customers and for product matching.

2. Execution of Research and Product Development and Its Applications:

• Evaluate quality and price targets and take action when necessary.
• Evaluate and find solutions to obstacles and deviations that occur during research.
• Collaborate with the QC department for necessary analyses.
• Prepare research reports.

3. Consumer Service:

• Assist and provide solutions to consumers if there are issues with purchased products or samples provided.
• Visit consumers when required by the Marketing Department.
• Analyze competitor samples provided by the Marketing Department for comparison or reference.

4. Control of Inventory for Materials and Equipment:

• Control the stock of materials and equipment in the R&D department.
• Monitor the materials used in research.

5. Maintenance, Calibration, and Repair:

• Monitor the implementation of maintenance, verification, and calibration.
• Provide status updates on the results of maintenance, verification, and calibration.

6. Perform other activities related to tasks and responsibilities assigned by the supervisor

Requirements:

• Bachelor's Degree (S1) in Food Engineering or related field
• At least 5 years of experience.
• Expertise in Microbiological Analysis and Hydrocolloids.
• Understanding of HACCP, GMP, Halal, Sanitation, and Food Safety.
• Able to work in a team.