• Research and analyze optimal product formulations and manufacturing processes.
• Manage research and product development activities. 
• Making formulation to production scale for new and existing products. 
• Responsible for sourcing new materials for new developments and alternatives for effective cost saving projects. 
• Responsible for ensuring the quality of formulations. 
• Responsible for R&D documentation and administration.

Requirements:

• Bachelor Degree (S1) or Master Degree from reputable University with Food Science and Technology, Food Science and Engineering and other related background. 
• Minimum 3 years experience in the Food & Beverage industries covering functional and commodities ingredients
• Having deep knowledge of Food & Beverages such as raw material, end products. 
• Able to manage and communicate with Principal on product knowledge, problem, pricing, and technical issue. 
• Good communication skill in Indonesia and English Language.