Description:
Reports To: General Manager Area of Responsibility: All operational areas including the Technical Department, Food Beverage Operations, Reservations, Guides, Curio Shops, Cleaning, Landscaping, Marketing Promotions Responsible For: Ensuring that the staff operate the highest level of safety and guests satisfaction Requirements : National Senior Certificate/Grade 12 : Degree/B tech in Mechanical Engineering or any : Business management related qualification. : Strong Operations and Technical skills. : Hospitality experience will be …