Key Responsibilities:

• Prepare and present a wide variety of pastries, desserts, cakes, and baked products.
• Follow standard recipes and ensure consistency in quality and taste.
• Assist the Head Chef in completing daily kitchen operations and production.
• Follow instructions from the Head Chef and support the pastry team.
• Maintain cleanliness and comply with QA/QC and food safety standards.
• Monitor inventory and assist with ordering ingredients and supplies.
• Support new product development (R&D) based on market trends.

Requirements:

• Proven experience as a Pastry Chef.
• Excellent communication and problem-solving abilities.
• Adaptable, professional, and able to work in a fast-paced environment.
• Passion for creating high-quality pastries and desserts.

To Apply:
WhatsApp: 6580 7008
Email: soskwt@soshr.net