Primary responsibilities include monthly staff & food and beverage inventory audits, property cash/checks management, month end financial close and analysis, data entry & filing, and verify & balance sheet reconciliation.

• Supported a strong accounting & operational control environment to safeguard assets, improve operations and profitability and manage business risks.
• Establish collection priorities designed to reduce aged payables between department managers and venders.
• Manage & oversee transient financial data necessary for an accurate accounting of daily operations revenue.
• Audited and reconciled due backs, petty cash, overage/shortage from all properties on a daily basis
• Maintained a close working relationship with the General Manager and Front Office personnel
• Conducted quarterly front desk cash bank audits, identified deficiency and enacts procedures to reduce future losses
• Improved workload by utilizing an EXCEL based worksheet which organized and reduced the amounts of reports generated for the use of the Bank Reconciliation Department and Assistant Controller