Job Role:

• Prepare food following specifications during or before unit operations
• Measure all food items and portion them accurately. Adhere to all quality standards, portion sizes, policies and procedures, and department rules.
• Ensure all foods are properly prepared in a timely manner and to specifications
• Apply kitchen equipment such as knives, whips, slicers, pots, warmers, ovens, pans, grills, and steamers in preparing food items
• Ensure proper storage of food by maintaining the right temperatures
• Keep all menu items fresh and ensure they retain original quality
• Package all products following the right specifications
• Carry out opening, closing, and side work tasks as assigned following appropriate guidelines