Salad/Sandwich Marker Responsibilities:

• Preparing all sandwich ingredients, which includes washing, cutting, slicing, chopping, and grating ingredients according to established guidelines.
• Neatly preparing sandwiches according to customers' orders.
• Operating the cash register and handing customers the correct change.
• Explaining menu options to customers as required.
• Neatly wrapping customers' sandwiches.
• Maintaining a clean and orderly work station at all times.
• Properly sanitizing all utensils and dishes before each use.
• Adhering to all food safety regulations while storing, preparing, and serving food.
• Cold salad and Sandwiches