Bakery Chef

Location: [Heliopolis]

Job Type: Full-time

Key Responsibilities:

• Prepare and bake a variety of bread, pastries, cakes, and other baked goods.
• Follow and develop recipes, adjusting ingredients as needed to maintain consistency and quality.
• Ensure all baked goods meet presentation, taste, and texture standards.
• Maintain a clean and organized kitchen, adhering to health and safety regulations.
• Train and supervise junior kitchen staff or bakers if required.
• Ensure all equipment is maintained and used properly.

Requirements:

• Proven experience as a Bakery Chef at Five Stars Hotels & Restaurants.

• Culinary or baking certification is preferred but not required.
• Strong knowledge of baking techniques, ingredients, and kitchen equipment.
• Excellent time management and organizational skills.
• Strong attention to detail and passion for quality baking.
• Ability to work in a fast-paced environment and handle multiple tasks.

Benefits:

• Competitive salary based on experience.
• Social Insurance.
• Provide Transportation, Food