Bakery Chef De Partie (CDP)

Location: [Heliopolis]

Job Type: Full-time

Job Summary:

We are looking for a skilled and passionate Bakery Chef De Partie (CDP) to join our bakery team. The ideal candidate will assist in the preparation and baking of high-quality pastries, bread, and desserts while ensuring efficiency, consistency, and adherence to food safety standards. This role requires attention to detail, creativity, and the ability to work in a fast-paced kitchen environment.

Key Responsibilities:

• Prepare, bake, and present a variety of bread, pastries, cakes, and desserts according to bakery standards.
• Assist the Head Baker or Pastry Chef in daily operations, ensuring smooth workflow in the bakery section.
• Maintain high-quality control in taste, texture, and appearance of all baked products.
• Follow recipes and standard operating procedures while also contributing creative ideas for new products.
• Maintain cleanliness and organization in the bakery section, following hygiene and safety regulations.
• Operate and maintain bakery equipment properly to ensure efficiency and longevity.
• Work efficiently under pressure while meeting production deadlines.

Requirements:

• Proven experience as a Bakery Chef De Partie, at Five Stars Hotels & Restaurants

• Strong knowledge of baking techniques, ingredients, and equipment.
• Ability to follow instructions and recipes while demonstrating creativity in baking.
• Excellent time management and organizational skills.
• Passion for baking and dedication to high-quality standards.
• Strong teamwork skills and the ability to work in a high-volume environment.

Benefits:

• Competitive salary based on experience.

• Competitive salary based on experience.
• Social Insurance.
• Provide Transportation, Food