Description:
F&B Industry Over 5 years of experience as a regional operations manager, with knowledge of chain restaurant operations and management models. ______ Responsibilities: Develop annual operational plans, budgets, and monthly breakdowns for regional restaurants based on yearly business goals. Monitor actual budget performance, review outcomes, and provide insights for future planning. Manage restaurant expense budgets to ensure achievement of regional targets. Plan regional talent development, assess current staffing and reserves, …