Job Summary:
The Quality Manager will lead the strategic development and implementation of Quality Management within the organization, aligning quality goals with overall company objectives. This role focuses on fostering a culture of continuous improvement, ensuring customer satisfaction, and driving organizational excellence through structured frameworks, data-driven decision-making, and compliance with industry standards.

Key Responsibilities:

• Quality Strategy Development: Design and implement frameworks, policies, and methodologies aligned with organizational goals.
• Leadership & Culture: Foster a quality-driven organizational culture and lead cross-functional teams for improvement initiatives.
• Training & Education: Develop and deliver training programs to promote employee understanding and engagement.
• Data & Metrics Analysis: Monitor quality metrics, conduct data analysis, and report findings to senior management.
• Continuous Improvement: Utilize tools like Lean, Six Sigma, and Kaizen to enhance processes, reduce waste, and ensure efficiency.
• Customer & Supplier Focus: Prioritize customer satisfaction and collaborate with suppliers to ensure material quality.
• Risk Management & Compliance: Identify quality risks, ensure regulatory compliance, and maintain accurate documentation.
• Audits & Assessments: Conduct internal and external audits to uphold quality standards and prepare for regulatory inspections.

Qualifications:

• Bachelors or Masters degree in Engineering, or a related field.
• Proven experience in quality control and quality assurance, or a similar role.
• Proven experience in food manufacturing.
• Expertise in Lean, Six Sigma, or other process improvement methodologies.
• Strong leadership, analytical, and communication skills.
• Knowledge of regulatory compliance and risk management strategies.
• Good command of written and spoken English

Permanent Job

Based in Chachoengsao

Interested candidates, please send your updated resume to me at thanabhorn@peopleprofilers.com.