Responsibilities

• Oversee daily kitchen operations, ensuring smooth workflow, cost control, and high-quality food production.
• Supervise and lead the kitchen team, ensuring food preparation aligns with company recipes, health, and safety standards.
• Monitor kitchen inventory, place orders for ingredients and supplies, and verify the quality of received goods.
• Ensure food presentation meets menu specifications, conducting final checks before service.
• Maintain cleanliness and hygiene standards in the kitchen, ensuring compliance with food safety regulations.
• Train and develop kitchen staff, providing necessary guidance to maintain consistency in food quality.
• Handle customer feedback related to food quality and identify areas for improvement.
• Implement and enforce company policies, operational procedures, and workplace safety guidelines.

Requirements:

• Diploma in Culinary Arts, Food & Service Management, or Business Management.
• 5-8 years of experience in a restaurant kitchen, with prior supervisory experience.
• Strong understanding of food preparation, kitchen operations, and inventory management.
• Excellent leadership, communication, and multitasking skills in a fast-paced environment.

Please submit your updated resume in Word format by using the Apply Now Button.
We regret that only shortlisted candidates will be notified.

Email resume to ken.ng@peopleprofilers.com

People Profilers Pte Ltd, 20 Cecil Street, #08-09, PLUS Building, Singapore 049705.
Tel: 6950 9724

http://www.peopleprofilers.com
EA License Number: 02C4944
Registration Number: R1872398

Posting Personnel: Ng Jwee Ken

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