Key Responsibilities:

• Assist chefs in basic food preparation (cutting, chopping, washing, portioning ingredients).

• Prepare simple dishes under supervision.

• Ensure all food items are stored properly according to food safety standards.

• Maintain cleanliness of kitchen equipment, utensils, and work areas.

• Support in receiving and organizing kitchen supplies.

• Follow hygiene, health, and safety regulations at all times.

• Assist in dish plating and presentation when required.

• Dispose of waste properly and maintain a clean working environment.

Qualifications & Requirements:

• High school diploma or relevant culinary training preferred.

• 1 years of experience in a kitchen environment (restaurants, hotels, catering, etc.).

• Basic knowledge of food safety and hygiene standards.

• Ability to work under pressure in a fast-paced environment.

• Good teamwork and communication skills.

• Flexibility to work shifts, weekends, and holidays if required.