Job Description:
Job Title: Experienced Sous Chef
Salary: £32,200
Location: Cheshire
Are you a culinary enthusiast ready to elevate your career? We are seeking an experienced Sous Chef to join the culinary team at a prestigious hotel, Spa and Golf Resort in Cheshire.
About the Role
As a Sous Chef, you will play a crucial role in maintaining the high standards in our resort kitchens, which include the brasserie restaurant, fine dining conference & banqueting and Asian spa restaurant. You'll be responsible for menu planning, overseeing kitchen operations, and ensuring each dish is crafted to perfection. Your expertise will help drive culinary excellence and innovation.
About the Client
Our client, a renowned hotel spa resort, is nestled in the heart of Cheshire's countryside. Known for its luxurious accommodations and exceptional dining experiences, this resort provides a picturesque setting for guests to relax and indulge. The resort is committed to providing an unforgettable experience, blending elegance with top-notch service.
Working Hours
You will work a 5-day week with various shifts, ensuring flexibility and work-life balance.
Key Duties
Assist the Head Chef in daily kitchen operations
Develop and execute creative and seasonal menus
Supervise kitchen staff and ensure high standards of food hygiene
Manage inventory and ordering supplies
Maintain kitchen equipment and safety protocols
Key Requirements
Proven experience as a Sous Chef in a similar environment
Strong culinary skills and creativity
Excellent leadership and communication abilities
Ability to thrive in a fast-paced, high-pressure environment
Commitment to quality and attention to detail
Benefits
Free use of the leisure facilities
Paid overtime is available
Complimentary meals twice a day
Affordable live-in accommodations at £60 per week, featuring an ensuite
Free golf included
Join a team that values creativity, quality, and excellence. Apply now to be a part of an exceptional culinary journey!