Job Description:
Job Title: Sous Chef
Salary: £32,200
Location: Cheshire
Are you a culinary enthusiast ready to elevate your career? We are seeking an experienced Sous Chef to join the culinary team at a prestigious hotel, Spa and Golf Resort in Cheshire.
About the Role
As a Sous Chef, you will play a crucial role in maintaining the high standards in our resort kitchens, which include the brasserie restaurant, fine dining conference & banqueting and Asian spa restaurant. You'll be responsible for menu planning, overseeing kitchen operations, and ensuring each dish is crafted to perfection. Your expertise will help drive culinary excellence and innovation.
About the Client
Our client, a renowned hotel spa resort, is nestled in the heart of Cheshire's countryside. Known for its luxurious accommodations and exceptional dining experiences, this resort provides a picturesque setting for guests to relax and indulge. The resort is committed to providing an unforgettable experience, blending elegance with top-notch service.
Working Hours
You will work a 5-day week with various shifts, ensuring flexibility and work-life balance.
Key Duties
- Assist the Head Chef in daily kitchen operations
- Develop and execute creative and seasonal menus
- Supervise kitchen staff and ensure high standards of food hygiene
- Manage inventory and ordering supplies
- Maintain kitchen equipment and safety protocols
Key Requirements
- Proven experience as a Sous Chef in a similar environment
- Strong culinary skills and creativity
- Excellent leadership and communication abilities
- Ability to thrive in a fast-paced, high-pressure environment
- Commitment to quality and attention to detail
Benefits
- Free use of the leisure facilities
- Paid overtime is available
- Complimentary meals twice a day
- Affordable live-in accommodations at £60 per week, featuring an ensuite