Job Description:
Head Chef/Senior Sous
£35,000
Farnham
Are you a passionate Head Chef/Sous Chef looking for your next culinary adventure? If you're seeking a new challenge where you can showcase your skills in a classic country pub setting, this opportunity might be perfect for you. Join a well-established, community-focused team that prides itself on delivering fresh, seasonal dishes.
About the Role
If you are currently a head chef or an experienced Sous chef this role could be a great fit for you. As the Head Chef youll play a key role in the kitchen, supporting the other staff in crafting a menu that celebrates local produce and traditional pub classics with a modern twist. Youll help lead a dedicated kitchen team, ensuring that every dish leaves the pass with the highest standard of quality. This role offers the chance to be part of a vibrant culinary environment, where creativity is encouraged, and teamwork is at the heart of everything.
About the Client
Our client is a renowned country pub located in Farnham, known for its welcoming atmosphere and commitment to providing an exceptional dining experience. The kitchen has a strong emphasis on using fresh, local ingredients, and the pub itself is a cornerstone of the local community. This is an ideal setting for a chef who values quality and is looking to grow in a friendly, professional environment.
Working Hours
Full-time role, including weekends and evenings chefs are on 35 to 48 hours per week The higher
Key Duties
Plan menus and create innovative dishes while maintaining cost control working to a pre defined GP target
Ensure consistency and quality in every dish, from preparation to presentation.
Maintain a clean and efficient kitchen, adhering to health and safety regulations.
Train and mentor junior kitchen staff, fostering a collaborative working environment.
Contribute to the development of new seasonal dishes and specials.
Assist in Management of inventory and stock
Key Requirements
Previous experience as a Senior Sous Chef or Head Chef in a high-quality kitchen environment.
Passion for using fresh, local ingredients and creating seasonal dishes.
Strong leadership skills and the ability to work under pressure.
Excellent communication and organisational abilities.
A keen eye for detail and a commitment to maintaining high standards.
If youre ready to take the next step in your culinary career, apply today or call Kamro and ask for Adam.