Job Description:
Head Chef
Salary: £40,000 - £55,000 per annum
Location: Sonning Common
Are you a culinary maestro with a passion for creating unforgettable dining experiences? Do you thrive in a dynamic and bustling environment? If so, we have the perfect opportunity for you!
About the Role
We are on the lookout for a talented and experienced Head Chef to join a renowned pub and restaurant.This is an exceptional opportunity for a visionary chef to showcase their culinary expertise, leading a dedicated kitchen team in delivering top-notch dishes that celebrate both traditional and contemporary cuisine. You will have the creative freedom to develop menus that highlight fresh, locally sourced ingredients, ensuring every plate served is a masterpiece.
About the Client
Our client, a prestigious establishment with a rich heritage, is dedicated to offering an exquisite dining experience in a warm and welcoming atmosphere. Located in a charming setting, known for its exceptional food, friendly service, and vibrant ambiance. As a cornerstone of the community, the establishment prides itself on its commitment to quality, sustainability, and innovation.
Working Hours
This role offers a 5-day working week, aligning with typical hospitality industry hours. Flexibility is essential, as evenings, weekends, and bank holidays will be part of the working schedule to meet the needs of the bustling establishment.
Key Duties
Lead and inspire the kitchen team to deliver high-quality dishes consistently
Develop and design innovative menus, incorporating seasonal and locally sourced ingredients
Oversee kitchen operations, ensuring compliance with health and safety regulations. Manage stock levels, ordering, and inventory control
Train, mentor, and develop kitchen staff, fostering a positive and collaborative work environment
Monitor and manage food costs to maintain budgetary requirements
Ensure exceptional presentation and quality of all dishes served
Key Requirements
Proven experience as a Head Chef in a high-volume, quality-focused establishment
Strong leadership and management skills with the ability to motivate a diverse team
Exceptional culinary skills with a creative flair for menu development
Excellent organisational and multitasking abilities
In-depth knowledge of food safety and sanitation standards
Strong financial acumen and experience in managing kitchen budgets
Passionate about delivering outstanding guest experiences through food