Job Description:
Job Title: Sous Chef
Salary: £30,000- £32,000
Location: St Andrews, Scotland
Are you a passionate and innovative chef looking for a new challenge? We are seeking a talented Sous Chef to join our team and help create unforgettable dining experiences. This is your opportunity to work in a prestigious hotel renowned for its culinary excellence and beautiful setting.
About the Role:
As a Sous Chef, you will work closely with our Head Chef, taking responsibility for the kitchen operations and ensuring the highest standards of food quality and presentation. You will be involved in menu development, staff training, and maintaining kitchen hygiene. Your creativity and leadership will be key in delivering exceptional dishes that exceed guest expectations.
About the Client:
Our client is a luxurious hotel located in the picturesque town of St Andrews. The hotel is celebrated for its charming gardens, elegant accommodations, and outstanding dining experience. The kitchen team is dedicated to using fresh, locally-sourced ingredients to create innovative and delicious dishes that delight every guest.
Working Hours:
5-day working week
45-48 hours per week
Benefits:
Private medical insurance
Tips
Live-in accommodation for the first 6 months
Key Duties:
Assist the Head Chef in daily kitchen operations
Ensure the quality and presentation of all dishes
Supervise and train junior kitchen staff
Maintain kitchen hygiene and safety standards
Develop and test new recipes and menus
Manage inventory and order supplies
Key Requirements:
Proven experience as a Sous Chef or similar role
Excellent culinary skills and knowledge of various cooking techniques
Strong leadership and communication abilities
Ability to work in a fast-paced environment
Passion for creativity and innovation in cooking