Job Description:

Job Title: Sous Chef, Commis Chef,Chef De Partie

Salary: Based on experience

Location: Hay-on-wye

Are you a culinary enthusiast with a passion for creating unforgettable dining experiences? We are on the lookout for talented Sous Chefs, Chef De Parties, and Commis Chefs to join a renowned pub/restaurant team. If youre ready to take your culinary career to the next level, keep reading!

About the Role

As a vital part of the kitchen team, you will play a key role in delivering exceptional dishes that captivate our guests. Whether you are an experienced a Sous Chef ready to step up, and Chef De Partie or a budding Commis Chef eager to learn, we have a place for you. Your creativity, attention to detail, and dedication to high standards will shine through in every plate you prepare.

About the Client

Our client is a prestigious pub/restaurant known for its warm ambiance and exquisite menu, carefully crafted to delight the senses. Located in a picturesque setting, this establishment has earned a stellar reputation for its commitment to quality and exceptional service. This is a fantastic opportunity to work in a supportive and dynamic environment where your skills will be appreciated and developed.

Working Hours

5 days a week with 2 days off

Overtime offered

Key Duties

Preparing, cooking, and presenting high-quality dishes within the speciality section Assisting the Head Chef and Sous Chef in creating menu items, recipes, and developing dishes

Ensuring the kitchen operates in a timely way that meets our quality standards Managing and training any Commis Chefs working with you

Overseeing kitchen operations, including stock control and inventory Adhering to all food safety and hygiene standards

Key Requirements

Proven experience in a similar role within a reputable establishment Strong culinary skills and a passion for food

Ability to work well under pressure and in a fast-paced environment Excellent leadership and communication skills for Sous Chef roles

Relevant culinary qualifications or certifications

Commitment to maintaining high standards of cleanliness and hygiene

Benefits

28 days holiday, including bank holidays

Staff discount, food and drink

Employer support scheme.

Weekly tips cash in hand


Working Place:

Hay-on-Wye, Hereford, UK