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220 Open positions

Polangui, Bicol, Philippines

Description:

The Restaurant Manager is responsible for the development and achievement of the store business objectives such as Sales and Profitability targets, customer satisfaction Food, Safety and Cleanliness standards; People Management and Development; and Store’s adherence to operating systems and standards and compliance to all government requirements. JOB QUALIFICATIONS Bachelor’s Degree preferably of Food, Hotel and Restaurant Management or Administration and/or any Business-Related course Three to four (3-4) years of leadership …

Catarman, Eastern Visayas, Philippines

Description:

The Management Trainee is responsible for the: · Implementation and assurance of compliance on Food, Safety and Cleanliness Programs for the assigned area. · Day-to-day operations effectiveness of Dine-In and Take-Home Sales Services; Ensures customers’ needs are attended to promptly. · Sales building initiatives by providing leadership support to Restaurant Manager through client business relations for assigned institutional accounts and customer engagement. · Assessment of opportunities in operations and cost …

Rodriguez, Calabarzon, Philippines

Description:

The Restaurant Manager is responsible for the development and achievement of the store business objectives such as Sales and Profitability targets, customer satisfaction Food, Safety and Cleanliness standards; People Management and Development; and Store’s adherence to operating systems and standards and compliance to all government requirements. JOB QUALIFICATIONS Bachelor’s Degree preferably of Food, Hotel and Restaurant Management or Administration and/or any Business-Related course Three to four (3-4) years of leadership …

Makati, NCR, Philippines

Description:

The Restaurant Manager is responsible for the development and achievement of the store business objectives such as Sales and Profitability targets, customer satisfaction Food, Safety and Cleanliness standards; People Management and Development; and Store’s adherence to operating systems and standards and compliance to all government requirements. JOB QUALIFICATIONS Bachelor’s Degree preferably of Food, Hotel and Restaurant Management or Administration and/or any Business-Related course Three to four (3-4) years of leadership …

Cavite City, Calabarzon, Philippines

Description:

The Restaurant Manager is responsible for the development and achievement of the store business objectives such as Sales and Profitability targets, customer satisfaction Food, Safety and Cleanliness standards; People Management and Development; and Store’s adherence to operating systems and standards and compliance to all government requirements. JOB QUALIFICATIONS Bachelor’s Degree preferably of Food, Hotel and Restaurant Management or Administration and/or any Business-Related course Three to four (3-4) years of leadership …

Pulilan, Central Luzon, Philippines

Description:

The Restaurant Manager is responsible for the development and achievement of the store business objectives such as Sales and Profitability targets, customer satisfaction Food, Safety and Cleanliness standards; People Management and Development; and Store’s adherence to operating systems and standards and compliance to all government requirements. JOB QUALIFICATIONS Bachelor’s Degree preferably of Food, Hotel and Restaurant Management or Administration and/or any Business-Related course Three to four (3-4) years of leadership …

Davao City, Davao Region, Philippines

Description:

The Restaurant Manager is responsible for the development and achievement of the store business objectives such as Sales and Profitability targets, customer satisfaction Food, Safety and Cleanliness standards; People Management and Development; and Store’s adherence to operating systems and standards and compliance to all government requirements. JOB QUALIFICATIONS Bachelor’s Degree preferably of Food, Hotel and Restaurant Management or Administration and/or any Business-Related course Three to four (3-4) years of leadership …

Naga, Bicol, Philippines

Description:

The Restaurant Manager is responsible for the development and achievement of the store business objectives such as Sales and Profitability targets, customer satisfaction Food, Safety and Cleanliness standards; People Management and Development; and Store’s adherence to operating systems and standards and compliance to all government requirements. JOB QUALIFICATIONS Bachelor’s Degree preferably of Food, Hotel and Restaurant Management or Administration and/or any Business-Related course Three to four (3-4) years of leadership …

Dumaguete, Central Visayas, Philippines

Description:

The Management Trainee is responsible for the: · Implementation and assurance of compliance on Food, Safety and Cleanliness Programs for the assigned area. · Day-to-day operations effectiveness of Dine-In and Take-Home Sales Services; Ensures customers’ needs are attended to promptly. · Sales building initiatives by providing leadership support to Restaurant Manager through client business relations for assigned institutional accounts and customer engagement. · Assessment of opportunities in operations and cost …

San Jose del Monte City, Bulacan, Philippines

Description:

The Management Trainee is responsible for the: Implementation and assurance of compliance on Food, Safety and Cleanliness Programs for the assigned area. Day-to-day operations effectiveness of Dine-In and Take-Home Sales Services; Ensures customers needs are attended to promptly. Sales building initiatives by providing leadership support to Restaurant Manager through client business relations for assigned institutional accounts and customer engagement. Assessment of opportunities in operations and cost management to ensure sales …