Description:
The Management Trainee is responsible for the: · Implementation and assurance of compliance on Food, Safety and Cleanliness Programs for the assigned area. · Day-to-day operations effectiveness of Dine-In and Take-Home Sales Services; Ensures customers’ needs are attended to promptly. · Sales building initiatives by providing leadership support to Restaurant Manager through client business relations for assigned institutional accounts and customer engagement. · Assessment of opportunities in operations and cost …