Job Openings Cook - Batangas (South Luzon)

About the job Cook - Batangas (South Luzon)

The Cook is responsible for preparing all dishes according to company recipes and standards, with accountability for:

  • Ensuring Workability, Intensity & Integrity
  • Preparing all dishes to meet company standards for flavor, color, and aroma
  • Guiding Kitchen Help and assisting with their training
  • Performing all Back of House (BOH) responsibilities
  • Physical work includes standing for long period, reaching counter tops/high storage shelves, can be exposed to heavy smoke and steam, and lifting heavy restaurant equipment/ingredients

JOB QUALIFICATIONS

  • College graduate in any field or at least High School Graduate

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