Requirements :

• Max. 45 yo
• Min. 3 years or more in a director role in a food manufacturing field related to our industry
• Masterful organizational, communication, and leadership skills, backed by previous
• professional success
• Superior knowledge of multiple operational functions and principles, including finance,
• customer service, production, and employee management
• Proven ability to plan and manage operational processes for maximum efficiency and
• productivity
• Ability to streamline or implement structures and roles that boost speed and efficiency while
• supporting rapidly shifting business demands
• Strong working knowledge of industry regulations and legal guidelines

Responsibilities :

• Develop, implement, and monitor day-to-day operational systems and processes to provide
• visibility into the goals, progress, and obstacles of key initiatives
• Draw on relationships with department heads, external partners, and vendors to make
• decisions regarding operational activity and strategic goals
• Plan, monitor, and analyze key metrics for day-to-day operations to ensure efficient and
• timely completion of tasks
• Devise strategies for ensuring the growth of programs enterprise-wide, and implement
• process improvements to maximize output and minimize costs
• Adhere to the companys policies and standards, and ensure that laws and regulations are
• being followed
• Collaborate with management in the development of performance goals and long-term
• operational plans
• Maximize efficiency and productivity through extensive process analysis and
• interdepartmental collaboration (lean)
• Set strategic goals for operational efficiency and increased productivity
• Work with project managers in the development of financial and budgetary plans
• Analyze current operational processes and performance, recommending solutions for improvement where necessary

Function under Operation Director :

Production (including Warehouse & Distribution)

Maintenance/Engineering

PPIC

Health Safety Environment

Quality Food Safety (including Quality Control, Quality Management System and Regulatory)

Operation Excellence

Strong Knowledge in :

HACCP

GMP

FSSC 22000

Lean Six Sigma