Head of F&B

Responsibilities:

1. Oversee overall F&B operations in a compound park setting.

2. Develop and implement strategic plans for F&B services.

3. Manage and lead a diverse team of F&B professionals.

4. Ensure compliance with company policies and industry standards.

5. Optimize menus for quality, diversity, and profitability.

6. Monitor financial performance, budgets, and cost control.

7. Implement marketing and promotional strategies.

8. Maintain health and safety standards and regulations.

9. Cultivate and manage relationships with suppliers and vendors.

10. Provide regular reports on F&B department performance.

Requirements:

1. Bachelor's degree in Hospitality Management or related field.

2. Extensive experience in F&B management, preferably in a park setting or restaurant

3. Proven leadership and team management skills.

4. Strong strategic planning and execution capabilities.

5. Excellent knowledge of F&B industry trends and practices.

6. Financial acumen for budgeting and financial analysis.

7. Effective communication and interpersonal skills.

8. Adaptable to changing industry and park requirements.

9. Networking skills for industry relationships.

10. Familiarity with compound park operations is essential.