Operation Manager

Our esteemed client, a prominent F&B and lifestyle enterprise, seeks an Operations Manager to oversee and optimize brand operations. Responsibilities include:

• Directing production planning, forecasting, procurement, and inventory management.
• Supervising staffing, training, and overall functions of banquet, restaurant, and bar teams.
• Cultivating positive guest experiences by warmly welcoming and engaging with patrons, nurturing regulars, noting their preferences, and gathering feedback.
• Facilitating regular staff meetings and suggesting enhancements to workflows.

Job Requirements:

• Minimum 3 years of experience as an Operations Manager in Restaurant & Bar Management.
• Proficiency in F&B Management (launching new outlets, P&L, costing, restaurant operations, and training).
• Comprehensive grasp of restaurant operations, adept in managing complaints, fostering staff growth, and nurturing customer relationships.
• Essential skills include strong leadership, effective communication, and a polished, representative lifestyle.
• Fluent in English.