Project Manager

Responsibilities:

1. Develop and communicate comprehensive project plans, including tasks, timelines, and resource requirements. Conduct risk assessments and devise mitigation strategies.

2. Oversee daily project activities, assign responsibilities to team members and contractors, and promptly address issues or delays.

3. Build and lead a collaborative project team, providing guidance, support, and performance feedback.

4. Liaise with internal and external stakeholders to ensure project alignment, address concerns, and maintain positive relationships.

5. Develop and maintain a project timeline, implement strategies for timely completion, and manage the budget.

6. Establish and enforce quality standards for construction work and materials, conduct inspections, and implement corrective actions.

Requirements:

1. Bachelor's degree in Project Management or related field with proven experience as a Project Manager in hospitality or construction.

2. Strong leadership, communication, and interpersonal skills. Proficient in project management tools and construction processes.

3. Familiarity with hospitality industry standards, building codes, and permits.

4. Proactive problem-solving skills and the ability to make decisions under pressure.

5. Exceptional time management skills, adaptability to changing requirements, and willingness to learn.

6. Experience in contractor and supplier management, including contract negotiation.

7. Knowledge of and adherence to relevant building codes, safety regulations, and industry standards.

By fulfilling these responsibilities and requirements, the Project Manager will ensure the successful completion of the hospitality industry construction phase.