Assistant Cook

PURPOSE OF POSITION

Preparation of dishes and food preparations requiring basic culinary skills in any section of a kitchen operation
Requirements

YOUR RESPONSIBILITIES

• Responsible for leading and supporting a multi cultural team of Galley personnel, ensuring the highest level of crew satisfaction and productivity.
  
• Preparing basic food items.
  
• Basic food knowledge.
  
• Must be able to read, understand and follow recipes.
  
• Be able to work in any section of a kitchen.
  
• Must have a confirmed culinary background from an international brand hotel. Must be proficient in effective tasks, work efficiently and productive.
  
• Must have basic knife handling skills.
  
• Be cost conscious and avoid wastage
  

YOUR PROFILE

• Personality and Appearance: Must have a pleasant and courteous personality. Must be well groomed and presentable.
  
• Health: Must be physically fit and in good health, able to lift up to 50 lbs (30 Kilos) on a daily basis and a minimum of eleven hours per day, seven days a week.
  
• Professional Experience and Education: Requires a minimum of three years in the profession (Quality Hotels or Restaurants).
  
• Communication and Language Skills: Must be able to read and speak English clearly in order to interpret documents such as recipes and manuals.
  
• Other languages are considered a plus.
  
• Work Ethic: Must be a serious professional and take pride in their work. Adherence to Company Rules and Regulations is a must for success in the job
  

BENEFITS

• Working for the world's best Cruise Line
• Excellent salary paid in US Dollars
  
• Great benefits