About the job LAX Cook II and Cook III
We're hiring a Cook Los Angeles International Airport, CA
Requirements:
- Minimum age 18
- Must be authorized to work in the US
- Must pass a background check
- Full time. Must be able to work at any shift between 4:00 am - 12:00 am
Summary:
$20.04 - $21.04/hr + full benefits
The Cook is responsible for preparing cooked foods and must be able to perform all station functions of
Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the
manager on duty and servers as necessary; providing the highest quality of service to customers and
associates at all times; performs all other responsibilities as directed by the business or as assigned by
management. This is a non-exempt position.
Essential Functions:
· Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and
serving food items which may include soups, meats, vegetables, desserts and other food and
beverage products
· Tastes products, follow menus, estimate food requirements, check production and keep records
in order to accurately plan production requirements and requisition supplies and equipment as
needed
· Cleans and sanitizes work stations and equipment
· Practices excellent food safety and sanitation practices and complies with HACCP standards
· Operates a variety of kitchen equipment; Measures and mixes ingredients, washes, peels, cuts
and shreds fruits and vegetables
· Stocks, dates, rotates and checks temperature of product
Requirements:
· Requires food preparation skills and knowledge of HACCP standards
· Requires a minimum of 1 year of closely related cooking experience, work experience in high
volume and casual dining restaurant environment preferred
· Requires food knowledge pertaining to Soups, Sauté, Broiler, Fry, and Pantry
· Requires the ability to speak, read and comprehend instructions, short correspondence and
policy documents, as well as converse comfortably with customers
· Requires the ability to lift and/or move up to 40 pounds
· Requires the ability to bend, twist, and stand to perform normal job functions
· Frequently immerses hands in water and water diluted with chemical solutions
· Frequently works with sharp knives, utensils, and hot plates
· Frequently works in hot environment
Equal Opportunity Employer (EOE)
Minority/Female/Disabled/Veteran (M/F/D/V)
Drug Free Workplace (DFW)
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